Augason Farms Hard Red Wheat

Description:

Stock up on Hard Red Wheat and you’ll have plenty of essential grains in your food storage. It’s versatile, adaptable to any diet, and can be used in a variety of ways—cook it to make nutritious cereal, sprout it to add extra flavor and texture to salads, or use a grain mill to make flour for fresh, delicious artisan bread. No matter how you use it, with its high protein content, rustic taste and long shelf-life, hard red wheat is an ideal addition to any emergency food storage.

• When ground into flour, results in traditional wheat bread
• Boil wheat berries on stovetop for tasty breakfast cereal
• Add to crockpot soup for enhanced texture, taste and nutrition
• Use for emergency food storage and everyday use
• Shelf life up to 30 years*

Nutrition Facts and Ingredients

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

* Shipping charges are subject to change without notice. Some conditions apply.