Backpacker's Pantry Kathmandu Curry

You can bring the flavor of the Himalayas with you on every trek you take with Backpacker’s Pantry Kathmandu Curry. Based on the regional specialty Dahl Baht, Kathmandu Curry warms the soul with delicious authentic spices, and is chock full of freeze-dried vegetables. Lentils and brown rice make this curry extra nutritious, and highest quality turmeric is used for brain and joint health. The freeze-dried colorful vegetables include potatoes, peas and carrots. 

• Vegan, Vegetarian
• Gluten free, dairy free
• Non-GMO
• Low fat, high protein, high fiber
• Optimal for emergency preparedness
• 10 year shelf life
• 16g of protein per serving
• 2 servings per pouch (14oz each)

* Shipping charges are subject to change without notice. Some conditions apply.