Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free Pad Thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. With 20 grams of protein per serving coming from organic non-GMO textured soy protein, Pad Thai is nutritious and delicious. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details.
- Rice noodles and veggies blended together with a spicy Sriracha lime sauce
- 3 year shelf life
- 23g of protein per serving
- 2 servings per pouch
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