Backpacker's Pantry Vegan Pad Thai

Bring the flavors of your favorite Thai restaurant out into the wilderness with our vegan and gluten free Pad Thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. With 20 grams of protein per serving coming from organic non-GMO textured soy protein, Pad Thai is nutritious and delicious. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. 

• Rice noodles and veggies blended together with a spicy Sriracha lime sauce
• 3 year shelf life
• 23g of protein per serving
• 2 servings per pouch

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